Another recipe from my sweet friend Melissa! You can read about her journey here.
Manicotti- yum!
delicious, easy, and healthy Manicotti
boil manicotti shells in big pot for a minute less than the box instructs, drain in colander and set aside
mix together thawed frozen spinach, fat free ricotta, parmesan cheese, salt, pepper, and one egg in a bowl
(amounts depend on how many shells you want to stuff and how spinachy you want the filling to be, use your judgement!)
using your (clean:)) hands, stuff manicotti with ricotta filling. be careful not to tear the shells, they can be delicate
cover the bottom of a baking dish with sauce, line manicotti shells in pan, cover with more sauce, low fat shredded mozzarella cheese and parmesan cheese. bake for 30 minute at 375, covered, until last 5 minutes