Hi friends. Sorry that Emily and I have been MIA for the last week. What happened? I don't know, life maybe? I'll blame it on my babies. I don't know what her reason is, work?
So let's get to it. I made these last night because I was super organized and planned ahead, because they are quick and I was so hungry I was about a second way from biting someones head off and it was fast and easy!
I've seen them around a few websites, but just did what I want and didn't really follow a recipe. I don't know who to give credit to, but I for sure don't get it. Enjoy never the less!!
What you need:
- 1 or 2 containers of the crescent rolls. Ours had 6 and we needed more. I would plan for 4 or 5 per person. If you husband (or you) eat like a teenager, then 5 for sure. I bought the publix brand and they were just as good.
- 1 small container of pizza sauce. You need so little, plan for something else to use again so you don't waste it.
- pepperoni
- mozzarella cheese
- any other small pizza topping that sounds good... get creative!!
First you preheat the oven to the directions of the rolls. I think ours said 350. Roll out the roll and add the sauce.
Then add the pepperoni.
Then sprinkle cheese on it. Note to self, take a picture of each step.
Then roll it up. I found that if you take the corners and stretch them over it will hold better after it's cooked.
15 minutes later, viola!
I did warm up some of the pizza sauce for dipping. Yummo! And added a side of peas. Well frank did the peas. I hate peas and he made me eat some. AB ate her weight in them.
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