Creamy Spinach Dip

I am not really sure were this recipe came from but it is delicious. I have made it as a side for dinner or an appetizer to take to a party!

Ingredients:
1 box thawed spinach
1 box cream cheese (I usually get fat free to make it have less calories :) )
1 cup of 1/2 and 1/2 milk
12 oz of salsa
1 tbs of red wine vinegar
2 cups of grated cheese

Preheat the oven to 350. Mix all of the ingredients in a large bowl. Place in a small oven safe dish. Cook for 40 minutes. I like to serve this with the Whole Grain Tostitos Scoops.

Breakfast for dinner!!!

So this is one of mine and Abbey's favorite recipes. Our grandmother used to make it for Christmas brunch every year! You can make it with bacon or sausage (or both) or without meat in it. Enjoy one of our favorite recipes!

You will need the following:
15 slices of breaf
2 sticks of margarine, melted
4 cups of milk
1 cup grated cheese
12 eggs
Bacon or sausage

Place the bread in the bottom of the casserole dish. If you are using bacon or sausage, place that on top of the bread. Mix the milk, cheese, and margarine and pour over the bread and meat. Beat the eggs and pour over the rest of the mixture. Cover with foil and refrigerate (for best results, refrigerate overnight), if not, refrigerate for at least a few hours. Bake for 1 hour at 300 degrees.

Cheesy Chicken Crescents

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Cheesy Chicken Crescents

Ingredients:
2 Cups chopped, cooked chicken breasts
1 can crescent rolls (8 count, 2 per person)
1 can cream of chicken soup
1 Cup shredded cheese

Directions:
1. Preheat the oven to 350* F
2. Prepare cream of chicken soup as directions call for, keep warm on the stove.
3. Place a spoonful of chicken in middle of a crescent and sprinkle some cheese
on top. Wrap up the chicken and cheese, sealing the crescent around it.
4. Place in a square baking dish about an inch or 2 apart.
5. Spoon half of the soup around the crescents, filling in the gaps so you don’t
see the bottom of the pan.
6. Bake at 350 for about 20 min or until golden. A few minutes before they’re
done, sprinkle more cheese over the tops of the crescents and continue
baking.
7. Serve with a spoonful of the soup drizzled over top.

Variations:
1. Add your favorite vegetables like broccoli or peppers.
2. Vary the flavors of cheese you use, texmex is a fun one!
3. Cooked hamburger, plain or w/ taco seasoning, could be yummy!