Chicken tacos in the crock pot

I work everyday. I leave my house about 7:00-7:15 and get home about 5:45-6:00. I am not complaining, but it makes crock pot cooking hard. Well, GOOD NEWS, if you work like I do, you can still make this recipe. I usually put it all together the night before or in the morning before I leave for work.

Ingredients:
Chicken (I usually use 3 breasts for 2 of us)
1 jar of salsa
1 taco seasoning packet
taco shells

Optional Ingredients (this is what you want to put on your taco!). Below is what I like
avocado or guacamole
cheese
tomatoes
jalapeno
onion

Place the chicken, salsa and taco seasoning in the crock pot. If you would like to cook on low, cook for about 4-6 hours. I cook it on high for about 2 hours. Once the chicken is cooked, it should shred easily wich a fork. You can use the chicken for quesadillas, enchiladas, burritos, tacos, etc. Use the leftovers for taco soup!

Taco Casserole

1 1/2 cups rice
1 pound ground beef
1 tomato
1 onion
1 jalapeno
cilantro
taco seasoning packet
2 cups cheese
1 avocado
sour cream

Hear the oven to 350.

Cook the rice. cook the ground beef according to the directions on the taco seasoning packet. chop up the tomato, onion, jalapeno, cilantro and avocado. Place avocado to the side.

In a casserole dish, combine the rice, beef, tomato, jalapeno, cilantro and cheese. Place in oven for 10-15 minutes.

Serve with avocado and sour cream as a garnish.