Meat Loaf- Easy and Simple

What you will need:

1-2 lbs ground beef (for 2 people I use 1lb and have leftovers)
1 envelope Lipton Onion Soup Mix
2 eggs
1/3 cup ketchup
3/4 cup water
1 cup bread crumbs
1/2 cup pulp from vegetable juicing (optional but adds a lot of flavor and gives you something to do with the pulp from juicing)
2 tablespoons Worcestershire sauce

Heat oven to 350 degrees. Beat the eggs then mix all of the other ingredients in a large bowl. Place in a 13X9 baking dish and bake for 1 hour.

Chipotle Roast

You will need:
1-2 lbs of roast
1 envelope of Grill Mates Chipotle Seasoning

Heat the oven to 350. Marinate the roast in the Chipotle seasoning per instructions on back of envelope. Place the roast on a cookie sheet covered with aluminum foil. Pour some of the leftover marinade over the roast. Cook for about 25-40 minutes. I would recommend starting to check the inside of the roast after about 20 minutes to make sure it does not get over cooked.

*** If you are able to marinade the meat ahead of time, I would recommend doing so for a few hours before. Trust me, it is still delicious even if you cannot do this.

I served this dish with a side of sauteed mushrooms and onions.

Taco Casserole

1 1/2 cups rice
1 pound ground beef
1 tomato
1 onion
1 jalapeno
cilantro
taco seasoning packet
2 cups cheese
1 avocado
sour cream

Hear the oven to 350.

Cook the rice. cook the ground beef according to the directions on the taco seasoning packet. chop up the tomato, onion, jalapeno, cilantro and avocado. Place avocado to the side.

In a casserole dish, combine the rice, beef, tomato, jalapeno, cilantro and cheese. Place in oven for 10-15 minutes.

Serve with avocado and sour cream as a garnish.

Creamy Chicken or Beef Enchiladas

1 tub of Sante Fe Philadelphia Cooking Cream Cheese
1 pound of ground beef or chicken
1 taco seasoning packet
Shredded Cheese (to taste)
Jalapenos (to taste)
1 small onion
1 can or diced tomatoes
8-10 Tortilla Shells

Preheat oven to 350. Cook the chicken or beef in the skillet following the cooking instructions from the taco seasoning. Sautee the onions and jalapenos. Add in the chicken or beef, the diced tomatoes and Sante Fe Cooking Cream Cheese and a handful of shredded cheese. Stir until cheese is melted.

Grease a casserole dish and then fill the tortilla shells with the above mixture. Once the casserole dish is full, sprinkle cheese on top. Cover with aluminum foil and bake for 15-20 minutes. Serve with sour cream!