Wednesday, August 1, 2012

Mini pizza? I don't know what to call it.

Hi friends.  Sorry that Emily and I have been MIA for the last week.  What happened?  I don't know, life maybe?  I'll blame it on my babies.  I don't know what her reason is, work?
So let's get to it.  I made these last night because I was super organized and planned ahead, because they are quick and I was so hungry I was about a second way from biting someones head off and it was fast and easy!

I've seen them around a few websites, but just did what I want and didn't really follow a recipe.  I don't know who to give credit to, but I for sure don't get it.  Enjoy never the less!!

What you need:
  • 1 or 2 containers of the crescent rolls.  Ours had 6 and we needed more.  I would plan for 4 or 5 per person.  If you husband (or you) eat like a teenager, then 5 for sure.  I bought the publix brand and they were just as good.
  • 1 small container of pizza sauce.  You need so little, plan for something else to use again so you don't waste it.
  • pepperoni
  • mozzarella cheese
  • any other small pizza topping that sounds good... get creative!!

First you preheat the oven to the directions of the rolls.  I think ours said 350.  Roll out the roll and add the sauce.

Then add the pepperoni.

Then sprinkle cheese on it.  Note to self, take a picture of each step.

Then roll it up. I found that if you take the corners and stretch them over it will hold better after it's cooked.

15 minutes later, viola!

I did warm up some of the pizza sauce for dipping.  Yummo!  And added a side of peas.  Well frank did the peas.  I hate peas and he made me eat some.  AB ate her weight in them.

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