Monday, September 10, 2012


Hey friends!
Another recipe from my sweet friend Melissa!  You can read about her journey here.

Manicotti- yum!
delicious, easy, and healthy Manicotti

boil manicotti shells in big pot for a minute less than the box instructs, drain in colander and set aside

mix together thawed frozen spinach, fat free ricotta, parmesan cheese, salt, pepper, and one egg in a bowl 

(amounts depend on how many shells you want to stuff and how spinachy you want the filling to be, use your judgement!)

using your (clean:)) hands, stuff manicotti with ricotta filling. be careful not to tear the shells, they can be delicate

cover the bottom of a baking dish with sauce, line manicotti shells in pan, cover with  more sauce, low fat shredded mozzarella cheese and parmesan cheese. bake for 30 minute at 375, covered, until last 5 minutes

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