Thursday, September 6, 2012

Abbeys Bacon and veggie quiche


It's french, it sounds fancy, it sounds hard.  Bahhaha! Those french can't fool me!  This is so easy and SOOO good.  And what I love about quiche, it's an any meal- meal.  Make it for dinner, have left overs for breakfast.

Okay here we go, what you need:
  1. bacon, get the center cut and be happy with it after it's cooked.
  2. pie crust (you can get the rolled up find next to the rolls or you can get the frozen kind in the frozen section.  I personally like the rolled up kind next to the yogurt and cinnamon rolls in the grocery store).
  3. 1 cup of Frozen veggies (I use broccoli and spinach)
  4. 4 eggs
  5. cheese
  6. 1 onion
  7. 8oz of grated cheddar cheese
  8. 1/2 cup of milk
  9. 1 cup of mushrooms

Step 1.  Eat lunch.  In the mean time, preheat oven to 400 degrees and cook pie crust for 10 minutes.  Take out of oven.
Step 2.  Cook bacon when you are SUPER full so you won't eat 1/2 of it :)
(if you don't eat bacon, still make this!  I've done it without and it's still amazing!!)

Step 3.  Sautee onion.
Step 4.  Mix together the eggs, milk and cheese.
Step 5.  Add all the veggies to the pie crust.

Step 6.  Add the milk/egg/cheese mixture over the veggies.

Bake for 15 minutes on 400 then reduce heat to 350 and cook for 25 minutes (mine always has to cook longer than this!!  So just watch it).  Let stand for 15 minutes before serving.


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