Tuesday, July 10, 2012

Creamy Chicken Casserole

This is seriously one of the easiest and most delicious chicken casseroles I have ever made.

~ 4 chicken breasts cooked and cut up
(or whatever is needed for your family)
8 ounces of sour cream (I usually get the low fat or fat free)
1 can of cream of chicken soup
1 package of Ritz crackers
1 stick of butter or margarine (melted)
Poppy seeds

Combine the chicken, sour cream, and cream of chicken soup. Pour into casserole dish. Crush up the crackers and combine with margarine and poppy seeds. Sprinkle over top of the chicken mixture. Bake at 350 degrees for 20 minutes.

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