Thursday, July 12, 2012

Teriyaki Chicken

Josh and I have started juicing. Since we are juicing, we have been trying to make lighter, simpler meals. Here is one of Josh's favorites:

You will need the following:
Teriyaki Sauce
1-2 onions chopped
Enough chicken for who you are cooking for

In a skillet, dump in enough Teriyaki sauce to line the skillet. Place the chicken in the sauce and turn it over a couple of times. Then let it cook completely on each side. While the chicken is cooking, sautee the onions in another skillet. I typically add salt/pepper and the Weber grill mates brand Kick'n Chicken.

Once the onions are cooked, combine then in the chicken to soak on the flavors. Then top with more Kick'N Chicken seasoning. 

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