So this is one of mine and Abbey's favorite recipes. Our grandmother used to make it for Christmas brunch every year! You can make it with bacon or sausage (or both) or without meat in it. Enjoy one of our favorite recipes!
You will need the following:
15 slices of breaf
2 sticks of margarine, melted
4 cups of milk
1 cup grated cheese
12 eggs
Bacon or sausage
Place the bread in the bottom of the casserole dish. If you are using bacon or sausage, place that on top of the bread. Mix the milk, cheese, and margarine and pour over the bread and meat. Beat the eggs and pour over the rest of the mixture. Cover with foil and refrigerate (for best results, refrigerate overnight), if not, refrigerate for at least a few hours. Bake for 1 hour at 300 degrees.
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