Thursday, June 28, 2012

Chicken Poppy Seed Casserole


This was also sent to me by Marissa Joyce. I made this one night and it is delicious!!

1 whole chicken breasts, cooked and chopped
1 can cream of mushroom soup
1 c. sour cream
1.5 cups chopped frozen broccoli
2 tbsp. poppy seeds
1/2 tube Ritz crackers, crushed (they crush easily if you smash them BEFORE you take them out of
the wrapper!
1/3 c. melted butter

Combine soup, broccoli, and sour cream with chicken. Put in a greased casserole dish. Combine
crackers, poppy seeds and butter and put over chicken mixture. Bake at 350 degrees for 30 minutes.
Makes a small casserole.

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