Friday, June 15, 2012

Creamy Chicken or Beef Enchiladas

1 tub of Sante Fe Philadelphia Cooking Cream Cheese
1 pound of ground beef or chicken
1 taco seasoning packet
Shredded Cheese (to taste)
Jalapenos (to taste)
1 small onion
1 can or diced tomatoes
8-10 Tortilla Shells

Preheat oven to 350. Cook the chicken or beef in the skillet following the cooking instructions from the taco seasoning. Sautee the onions and jalapenos. Add in the chicken or beef, the diced tomatoes and Sante Fe Cooking Cream Cheese and a handful of shredded cheese. Stir until cheese is melted.

Grease a casserole dish and then fill the tortilla shells with the above mixture. Once the casserole dish is full, sprinkle cheese on top. Cover with aluminum foil and bake for 15-20 minutes. Serve with sour cream!

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