Monday, June 25, 2012

Cheesy Chicken Crescents

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Cheesy Chicken Crescents

2 Cups chopped, cooked chicken breasts
1 can crescent rolls (8 count, 2 per person)
1 can cream of chicken soup
1 Cup shredded cheese

1. Preheat the oven to 350* F
2. Prepare cream of chicken soup as directions call for, keep warm on the stove.
3. Place a spoonful of chicken in middle of a crescent and sprinkle some cheese
on top. Wrap up the chicken and cheese, sealing the crescent around it.
4. Place in a square baking dish about an inch or 2 apart.
5. Spoon half of the soup around the crescents, filling in the gaps so you don’t
see the bottom of the pan.
6. Bake at 350 for about 20 min or until golden. A few minutes before they’re
done, sprinkle more cheese over the tops of the crescents and continue
7. Serve with a spoonful of the soup drizzled over top.

1. Add your favorite vegetables like broccoli or peppers.
2. Vary the flavors of cheese you use, texmex is a fun one!
3. Cooked hamburger, plain or w/ taco seasoning, could be yummy!

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